Mission Statement
NoCo Bresse Farms
NoCo Bresse was created with "Farm to Table" in mind. Here at NoCo, we strive to produce gourmet quality meat that is 100% Organic, pasture raised and antibiotic free. They are painstakingly raised and finished in the French tradition on pasture grass, non-GMO cereals and home-made Milk Kefir.
These blue-footed chickens from the region of Bresse in France have appellation d'origine contrôlée (AOC) status, much like Champagne. These birds account for only .1% of the French market, and their care and processing are highly regulated. NoCo Bresse raises "American Bresse" — genetically it may be the same bird, but due to many factors including the unique climate, native insects, feed, finishing and husbandry methods, birds raised anywhere other than the Bresse region in France are simply not Poulet de Bresse, but Bresse Gauloise.